The perils of ingesting food that has any contact with a Monsanto-produced product are in the news on nearly a weekly basis.
As Dr. Jeff Ritterman has documented, Monstanto's herbicide, Roundup, has been 
linked to a fatal kidney disease epidemic, and has also been repeatedly 
linked to cancer.
Recently, a senior research scientist at MIT 
predicted that glyphosate, the key ingredient in Roundup, will cause half of all children to have autism by 2025.
Farmers
 in El Salvador are acutely aware of the importance of producing their 
own seeds, and avoiding those from the bioengineering giant. The 
farmers, who have already been consistently outperforming Monsanto with 
their seed, as the local seed is far healthier and more productive, have
 just managed to bring about a 
giant defeat of Monsanto
 by preventing it from supplying El Salvador with its seeds. Recently, 
the Ministry of Agriculture released a new round of contracts to provide
 seed to subsistence farmers across the country.
RELATED: How Monsanto Could Get Even Bigger and More Powerful
"Remember
 that Monsanto is together with DuPont, Pioneer, all the large 
businesses that control the world's seed market," said Juan Luna Vides, 
the director of diversified production for the 
Mangrove Association,
 a nongovernmental organization that was created to support a grassroots
 social movement for environmental conservation in El Salvador. 
"Unfortunately, many of the governments in Latin America, or perhaps the
 world, have beneficiary relationships with these companies."
Vides
 said that his group is working to "minimize this dependency" — and the 
dire situation in El Salvador demonstrates the importance of doing so.
"The
 efforts of transnational companies are masked by other companies within
 small countries," he explained. "In the case of El Salvador, this 
example is very obvious ... the company of ex-president [Alfredo] 
Cristiani Burkard manages the business within the [national] market ... 
Although you don't see the Monsanto brand, it's Monsanto."
Thus, 
companies like Pioneer generate commercials for various media in El 
Salvador that market their agrochemical products, exerting great 
influence over the local farmer population of the country.
The Importance of Keeping It Local
"We
 are losing the traditions of local seed, so we are trying to maintain 
it here," small-scale seed producer Santos Cayetan told Truthout. 
"Native seeds don't have what these other seeds have that come with the 
chemicals, based in chemicals."
Cayetan, who is a recipient of 
corn seed from the government program that uses local, GMO-free seeds 
and also works to grow native corn, said that the difference between 
using local seed versus Monsanto's is stark.
"[Native seeds are] 
always the same, they always produce, and they're always there," he 
said. "[Native seeds] are drought resistant."
Vides said that 
native seeds are also far better adapted to local conditions like 
droughts and floods in his country, as well as the climate and soil.
"[Native
 seeds] don't need a great injection of agrochemicals in comparison to 
other seeds.... Seeds coming from different places, we don't know if 
those seeds are GMO or modified in some way," he said. "You can reuse 
native seeds and create a full cycle; you can use your own seeds for the
 next planting. That's not the case with hybrid seeds."
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Oscar
 Cruz scatters fertilizer on a cornfield in Tecomatepe, El Salvador, 23 
miles north of the capital. (image: U.S. State Department)
One of Monsanto's insidious goals is to force farmers to purchase the company's seeds every year, at very expensive prices.
What's
 more, it is well known that Monsanto's hybrid seeds are dependent upon a
 high level of toxic fertilizers, and without those the yields of the 
hybrids would be far, far lower.
"[Using only local seed] would be
 much better [for Salvadoran farmers]; they wouldn't have to buy seeds 
every year," Vides added. "It has to do with generating the conditions 
to promote food security ... you can produce what you consume ... 
produce and consume the same product."
Cayetan said that many farmers in El Salvador simply cannot afford Monsanto seeds — and that is by design.
"If
 all the producers produced [imported] seed, [local producers] would 
lose their businesses ... this is what [Monsanto] wants."
RELATED: How Seed Laws Make Farmers’ Seeds Illegal
Jesus
 Reyes Fuente, also a local seed producer in El Salvador's Ciudad 
Romero, told Truthout that native seeds also taste better than hybrid 
seeds.
"They're less contaminated by fertilizers," he said. "And 
you can use them year after year ... with hybrids, after the second 
year, you can't use them."
Like the others with whom Truthout 
spoke, Fuente was aware of the health dangers of Monsanto products, and 
stressed the importance of stopping Monsanto from forcing local farmers 
to use its products.
"It's an imposition ... they [Monsanto] are 
trying to force people to use transgenic seeds," he said.
"There's 
pressure, to make us produce in a way we don't want to."
Evelyn 
Martinez is a political analyst for Salvadoran Foundation for 
Reconstruction and Development (REDES). REDES works to strengthen 
organizational capacity and advocacy among vulnerable populations who 
are looking to improve their quality of life.
"Before, there was a
 monopoly in the seed market. It was controlled by Cristiani Burkard, 
which today is Monsanto, and other large agribusinesses," Martinez told 
Truthout. "Today, we have opened the possibility for local production. 
We have opened the market."
The local seed program has also 
generated jobs, increased investment in equipment and infrastructure by 
local producers, and has had positive social impacts by preventing 
youths from joining gangs, as well as enabling producers to improve 
their production techniques and business skills.
"In economic 
terms, the country is less dependent on importers and has increased its 
autonomy," Martinez added. "The [local] seeds are better adapted for 
climate change and to the soils of El Salvador and have high yield 
potential."
Martinez was very clear about why any dealings with Monsanto would be harmful for El Salvador.
"At
 the global level, Monsanto, DuPont and Syngenta have control of 67 
percent of the seed and agrochemical market. Monsanto controls 23 
percent of the corn market and 80 percent of the world's GMO market," 
she said. "What Monsanto wants is to take more market share ... in order
 to increase their profits. Monsanto wants to increase the use of their 
seed in the country, not to benefit the small-scale producers. If you 
control the seed, you control the whole production process."
RELATED: Monsanto GMOs Defeated by Oregon Organic Farmers as Federal Judge Upholds Seed Ban
Martinez
 also stressed the importance of food sovereignty and was blunt about 
what would happen politically if local farmers had to rely on Monsanto 
seed.
"The nutrition of the country will depend on transnational 
companies ... We will lose our autonomy," Martinez concluded. "In terms 
of democracy, this isn't democratic; [Salvadorans] can't decide what we 
eat. It's a dictatorship."
Local Government Support
In 2014, the U.S. government threatened to 
deny all foreign aid to El Salvador unless it opened up its seed contracts to foreign businesses (i.e. Monsanto). Now, however, the 
United States claims
 that it supports the country's contract on seed, through which domestic
 seed producers offer both a better and more financially competitive 
product.
This is not a new battle — farmers in El Salvador have 
also successfully opposed the use of Monsanto seeds in the past — but it is one that Salvadorans find themselves perpetually fighting.
To
 make protections more permanent, El Salvador Congresswoman Estela 
Hernandez stressed the importance of farmers continuing to have the 
freedom to make their own decisions.
Interestingly, she also said that the pressure to use Monsanto seeds came more from the United States than from Monsanto itself.
"Monsanto
 didn't express its opinions here.... the pressure really came from the 
politicians from the United States, in this case the ambassador," she 
said. "We don't know if it was for the quality of seed, more likely for 
the businesses."
Elias Figueroa, a technical agronomist in the 
Ministry of Agriculture, also strongly supports the movement to keep 
seed local, and to disallow companies like Monsanto from introducing 
their seed into the country.
"This year the government purchased 
corn and bean seed in accordance to CAFTA's [Central American Free Trade
 Agreement] tender requirements ... demonstrating that what the [U.S.] 
embassy suggested, that the process was not transparent, was not true," 
Figueroa told Truthout. "Under this [bidding] process, everyone can 
participate, as long as they meet the legal and technical requirements 
of the Ministry of Agriculture."
Figueroa explained how El 
Salvador has a center for the investigation of El Salvador's National 
Center for Agricultural and Forestry Technology, called CENTA, which 
since 2011 has participated in increasing the domestic production of 
seed.
El Salvador used to import more than 70 percent of seed used
 nationally, but since 2000, CENTA has worked with the Center of 
Investigation for Corn and Wheat in Mexico to produce a parent seed.
CENTA
 generated the parent seed for H-59, the hybrid variety produced 
domestically. The plant is created for the tropical climate: It is 
drought resistant, produces high yields under local conditions, and is 
resistant to plagues and fungi.
In contrast, GMO seeds from 
Monsanto, which are more susceptible to plagues and aren't drought 
resistant, are clearly not designed for the tropical climate. The 
verdict from producers?
RELATED: Monsanto Herbicide Faces Global Fallout After World Health Organization Labels It a Probable Carcinogen
"According
 to the latest census, 84 percent of producers in the country prefer 
using H-59," Figueroa said. "The most important [thing] is that it has 
generated employment, nearly 240,000 direct jobs."
Still, Figueroa
 said, the public relations fight continues: He explained that Monsanto 
is "running an aggressive marketing campaign," portraying its seed as 
better and spreading false claims that local seed is mediocre and not 
certified.
"But this doesn't worry us," Figueroa said. "The 
national seed law, approved by Congress, and CAFTA lay out the 
parameters for quality, and we are complying with all of these. We have 
the best product, the best product in all of Central America. We can 
outcompete them in export markets as well. We have the studies that 
demonstrate the quality of our seed."
Figueroa added that 100 
percent of the seed required for the country's food security program is 
now provided by national producers, and that one of the ministry's 
objectives is to promote native seed varieties by establishing local 
seed banks.
Nathan Weller, the program and policy director for 
EcoViva,
 an NGO that supports environmental sustainability, social justice and 
peace for communities in Central America, has been working with local 
farmers in El Salvador for years, supporting their efforts to produce 
and control their own seeds.
"El Salvador is ensuring that its 
national seed lineage doesn't need to be outsourced to foreign 
interests, and can be developed by its own farmers," Weller told 
Truthout. "It's better for the farmers who earn access to the best 
product, better for the government that can stretch limited public 
budgets to outreach to the most farmers, and better for El Salvador's 
struggling rural economy which drives many families to migrate away from
 their communities."
Weller explained that the Salvadoran 
producers' success came as a result of their flexibility and 
responsiveness to the people using the seed.
"They innovated to 
meet government standards, learned how to navigate administrative 
hurdles to earn contracts and employed hundreds of people in 
traditionally underserved rural areas where opportunity is scarce," he 
said. "Transnational agribusiness like Monsanto treat farmers in the 
developing world as consumers, not partners. They have yet to 
demonstrate an ability to provide such sweeping benefits to El 
Salvador's rural economy."
While the recent victory for local 
farmers and organic seed is important, and even the U.S. Embassy has 
endorsed the outcome, Vides is aware that there is still work to do.
"There
 doesn't exist a [national] agriculture policy supporting alternative 
farming, producing organically and ecologically," he said. "But regional
 efforts exist, such as La Coordinadora and the Mangrove Association, 
that are [supporting] local producers [in working] with alternative 
production techniques, such as using organic inputs and producing in an 
ecological manner."
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 Dahr Jamail, a Truthout staff reporter, is the author of The Will to Resist: Soldiers Who Refuse to Fight in Iraq and Afghanistan (Haymarket Books, 2009, and Beyond the Green Zone: Dispatches From an Unembedded Journalist in Occupied Iraq
 (Haymarket Books, 2007). Jamail reported from Iraq for more than a 
year, as well as from Lebanon, Syria, Jordan and Turkey over the last 
ten years, and has won the Martha Gellhorn Award for Investigative 
Journalism, among other awards.