By Walter Brasch
A few million Americans may be thinking about it, but won’t be
celebrating Memorial Day. For them, there’s not much to celebrate or to
remember.
They’re the low-wage employees who may have to work all three days,
without overtime; about three million workers earn the federal minimum
wage of $7.25 an hour. Many work 30 to 35 hours a week, just low enough
that their employers don’t have to pay for insurance, holidays, or sick
leave. The corporate CEOs, of course, will be enjoying the long weekend
at their alternate vacation homes in the mountains, or along the coasts,
or at off-shore islands where they have found banks willing to hide
their money and avoid U.S. taxes.
Almost 600,000 persons are homeless on any given night. They are
homeless for any number of reasons, but whatever reason, the reality is
they are homeless—and the wealthiest nation in the world cheers $10
million a year pro athletes, but discounts social workers who have
graduate degrees and are paid an average of about $46,000 a year.
The homeless live beneath bridges, in subway tunnels, on the streets,
or if the shelters aren’t filled, in protected areas with cots for
beds, and grocery carts for what few possessions they have. In Atlantic
City, the homeless live beneath the boardwalk, unseen by hundreds of
thousands who go into casinos, buy expensive dinners, and think nothing
of dropping a few hundred or a few thousand dollars at gaming tables and
slot machines. In urban cities, those with jobs and families walk by
the homeless, as if they are invisible, sometimes erroneously thinking
that even if the homeless get a dollar or two, they’d rush off to buy
beer, liquor, or more drugs.
About 50,000 of the homeless on any given night are veterans,
according to the Department of Housing and Urban Development. Overall,
more than 150,000 veterans are homeless during the year. The reasons for
veterans being homeless are because of “extreme shortage of affordable
housing, livable income and access to health care . . . lingering
effects of post-traumatic stress disorder (PTSD) and substance abuse,
which are compounded by a lack of family and social support networks,”
according to the National Coalition for Homeless Veterans. Under the
Obama administration, which has focused upon assisting veterans, the
number of homeless veterans on any given night has come down from about
80,000 six years ago, but even a few dozen homeless veterans are far too
many.
Hundreds of thousands of veterans won’t be able to march in Memorial
Day parades, or stand and salute the flag. They don’t have limbs, their
muscles have atrophied because of extensive bed confinement, or they
have other debilitating illnesses. About 2.2 million American veterans
were injured during their service; about 1.7 million of them were
wounded in combat, according to a Pew Research Center summary and
analysis. About 200,000 military personnel who served in the Iraq and
Afghanistan wars suffer from post-traumatic stress disorder of have
major depression, according to a study done by the Rand Corp. About
285,000 of the veterans of America’s most recent wars have suffered from
traumatic brain injury. Among other injuries, according to the VA are
chronic fatigue syndrome, depression, fibromyalgia, hearing
difficulties, hepatitis, malaria, memory loss, migraines, sleep
disorders and tuberculosis.
More than 120,000 Americans won’t celebrate Memorial Day; they died
in combat during the Korean, Vietnam, Persian Gulf, and Iraq/Afghanistan
wars.
During this three-day weekend, Americans will grill steaks, burgers, and
hot dogs; they will travel to relatives’ or friends’ houses, or take
mini-vacations. The nation’s politicians—from small town council members
to presidential candidates—will go from picnic to picnic, from rally to
rally, and deliver poignant speeches about how much they care about the
veterans who were injured or died for their country, and how much
veterans mean to the country, while delivering the underlying message to
vote for them in the coming election.
But, it is these politicians who, without hesitation, will quickly
send American youth into war, and claim that killing people a half-world
away somehow protects American citizens. And once Americans are in
combat, these same politicians will complain about the cost of war, and
vote against providing adequate funds for decent medical and
psychological treatment for those who come home damaged.
Dr. Brasch, an award-winning journalist and the author of 20
books, is co-founder of the Northeast Pennsylvania Coalition for the
Homeless. His latest book is Fracking America: Sacrificing Health and
the Environment for Short-Term Economic Benefit.
The health department usually inspects a Philadelphia eatery once a
year. At Copabanana on South Street, however, sanitarians have dropped
in six times since January and asked it to shut down twice.
The margarita and burger joint has a chronic problem with keeping food at safe temperatures. When perishable items are stored between 42 and 165 degrees Fahrenheit, toxic bacteria - the types that can cause food poisoning - can multiply quickly. On May 18 a sanitarian found calamari and coleslaw stored at 46 degrees, 5 degrees warmer than is considered safe. On April 18, Copabanana was cited for failing to reheat food items to 165 degrees for at least 15 seconds; raw chicken was found in the lukewarm danger zone. On Feb. 22, the list of improperly refrigerated foods included spinach dip, sour cream and octopus.
At other eateries asked to shutter their doors to fix health violations, the two most common violations included rodent infestations and not having a food-safety certified person present.
The eateries listed below were inspected between May 17th and 27th. Each inspection is generally regarded as a "snapshot in time" and is not necessarily a reflection of day-to-day conditions at the business. Most violations were corrected on site.
Included with each listing is an edited selection of infractions noted by health department sanitarians. Click on the restaurant's name to see a detailed report. Visit Philly.com/cleanplates for a searchable database of inspection reports.
If you suspect you've contracted food poisoning at a Philadelphia eatery or have a sanitation complaint, contact the health department at (215) 685-7495.
Manakash Cafe & Bakery
4420 WALNUT ST 19104
14 violations, 8 serious.
Food safety certified person not present; employee had open beverage container in food prep area; black residue, pink slime in ice machine; Windex stored with syrup for beverages; evidence of insect activity, roach and numerous flies; employees not wearing hair restraints. Inspected May 26.
Ed's Buffalo Wings
3513 LANCASTER AVE 19104
35 violations, 14 serious.
No person in charge present; food not protected from contamination; improper hand washing procedures; employee with dirty fingernails touched ready-to-eat food with bare hands; empty paper towel dispenser; food held at unsafe temperatures; employees not wearing hair restraints; general cleaning needed throughout facility. 17 violations addressed on site. Inspected May 26.
Gonzalez Grocery
1400 N 7TH ST 19122
19 violations, 7 serious.
Food safety certified person not present; empty paper towel dispenser; deli meats uncovered and unprotected from possible contamination; food held at unsafe temperatures; facility does not protect against entry of insects, rodents and other animals; cleaning needed in restrooms. 13 violations addressed on site. Inspected May 26.
Sunshine Food Market
4261 LANCASTER AVE 19104
26 violations, 8 serious
Food safety certified person not present; no soap and no sign in toilet room reminding employees to wash hands; 8 jars of expired baby food and 5 boxes of baby cereal; pink slime and black residue in ice machine; walk-in cooler holding food at unsafe temperatures; live cockroaches and evidence of vermin in basement. Inspected May 24.
New Good Brother Chinese Restaurant
2768 N 24TH ST 19132
15 violations, 3 serious.
Food safety certified person not present; thermometers not available; mouse droppings along floor perimeters. Inspected May 23.
Almonte Mini Market
883 N 5TH ST 19123
14 violations, 7 serious.
Food safety certified person not present; food residue in hand wash sink; 12 expired containers of baby food; food residue on slicer. Inspected May 23.
Dim Sum Garden Philly
1020 RACE ST 19107
25 violations, 5 serious.
Mouse infestation, droppings on floor perimeter, shelves, in bowls and canned goods; kitchen hand wash sink blocked by buckets; bean sprouts stored under raw chicken; food held at unsafe temperatures; frozen chicken thawing at room temperature in sink; inaccurate thermometer on display case; clean and sanitize shelves and work table in food prep area. 48 hour closure ordered May 19.
The Bakeshop on 20th
269 S 20TH ST 19103
Food safety certified person not on premises. Patron observed with a dog at cashier ordering station. Inspected May 19.
George's 9th St. Lunch
1007 S 9TH ST 19147
10 violations, 3 serious.
Evidence of rodent activity in kitchen, mouse droppings in storage area, on floor throughout kitchen area, on slicer, under sinks; employee observed touching bread and cooked eggs with bare hands; no soap at hand wash sink; person in charge didn't use gloves while working with ready-to-eat foods; cigarette butts in kitchen under hand sink and trash can. Inspected May 18.
Copabanana/Hurricane
342 SOUTH ST 19147
12 violations, 6 serious.
Employee consuming drink at food prep station; calamari, raw shrimp and coleslaw at unsafe temperatures; hand wash sink blocked by trays; employees not wearing effective hair restraints. Previously asked to cease and desist on Feb. 22. Inspected May 17.
Almonte Family Grocery Store
1770 MASCHER ST 19122
21 violations, 5 serious.
No hot water; improper hand washing procedures; no soap at sink;
accumulated residue on slicer; foods held at unsafe temperatures;
customers in kitchen food prep area; cat in basement; overflowing
garbage in trash container; restrooms need to be cleaned. May 17.
samwood@phillynews.com
215-854-2796 @samwoodiii
The margarita and burger joint has a chronic problem with keeping food at safe temperatures. When perishable items are stored between 42 and 165 degrees Fahrenheit, toxic bacteria - the types that can cause food poisoning - can multiply quickly. On May 18 a sanitarian found calamari and coleslaw stored at 46 degrees, 5 degrees warmer than is considered safe. On April 18, Copabanana was cited for failing to reheat food items to 165 degrees for at least 15 seconds; raw chicken was found in the lukewarm danger zone. On Feb. 22, the list of improperly refrigerated foods included spinach dip, sour cream and octopus.
At other eateries asked to shutter their doors to fix health violations, the two most common violations included rodent infestations and not having a food-safety certified person present.
The eateries listed below were inspected between May 17th and 27th. Each inspection is generally regarded as a "snapshot in time" and is not necessarily a reflection of day-to-day conditions at the business. Most violations were corrected on site.
Included with each listing is an edited selection of infractions noted by health department sanitarians. Click on the restaurant's name to see a detailed report. Visit Philly.com/cleanplates for a searchable database of inspection reports.
If you suspect you've contracted food poisoning at a Philadelphia eatery or have a sanitation complaint, contact the health department at (215) 685-7495.
4420 WALNUT ST 19104
14 violations, 8 serious.
Food safety certified person not present; employee had open beverage container in food prep area; black residue, pink slime in ice machine; Windex stored with syrup for beverages; evidence of insect activity, roach and numerous flies; employees not wearing hair restraints. Inspected May 26.
Ed's Buffalo Wings
3513 LANCASTER AVE 19104
35 violations, 14 serious.
No person in charge present; food not protected from contamination; improper hand washing procedures; employee with dirty fingernails touched ready-to-eat food with bare hands; empty paper towel dispenser; food held at unsafe temperatures; employees not wearing hair restraints; general cleaning needed throughout facility. 17 violations addressed on site. Inspected May 26.
Gonzalez Grocery
1400 N 7TH ST 19122
19 violations, 7 serious.
Food safety certified person not present; empty paper towel dispenser; deli meats uncovered and unprotected from possible contamination; food held at unsafe temperatures; facility does not protect against entry of insects, rodents and other animals; cleaning needed in restrooms. 13 violations addressed on site. Inspected May 26.
Sunshine Food Market
4261 LANCASTER AVE 19104
26 violations, 8 serious
Food safety certified person not present; no soap and no sign in toilet room reminding employees to wash hands; 8 jars of expired baby food and 5 boxes of baby cereal; pink slime and black residue in ice machine; walk-in cooler holding food at unsafe temperatures; live cockroaches and evidence of vermin in basement. Inspected May 24.
New Good Brother Chinese Restaurant
2768 N 24TH ST 19132
15 violations, 3 serious.
Food safety certified person not present; thermometers not available; mouse droppings along floor perimeters. Inspected May 23.
Almonte Mini Market
883 N 5TH ST 19123
14 violations, 7 serious.
Food safety certified person not present; food residue in hand wash sink; 12 expired containers of baby food; food residue on slicer. Inspected May 23.
Dim Sum Garden Philly
1020 RACE ST 19107
25 violations, 5 serious.
Mouse infestation, droppings on floor perimeter, shelves, in bowls and canned goods; kitchen hand wash sink blocked by buckets; bean sprouts stored under raw chicken; food held at unsafe temperatures; frozen chicken thawing at room temperature in sink; inaccurate thermometer on display case; clean and sanitize shelves and work table in food prep area. 48 hour closure ordered May 19.
The Bakeshop on 20th
269 S 20TH ST 19103
Food safety certified person not on premises. Patron observed with a dog at cashier ordering station. Inspected May 19.
George's 9th St. Lunch
1007 S 9TH ST 19147
10 violations, 3 serious.
Evidence of rodent activity in kitchen, mouse droppings in storage area, on floor throughout kitchen area, on slicer, under sinks; employee observed touching bread and cooked eggs with bare hands; no soap at hand wash sink; person in charge didn't use gloves while working with ready-to-eat foods; cigarette butts in kitchen under hand sink and trash can. Inspected May 18.
Copabanana/Hurricane
342 SOUTH ST 19147
12 violations, 6 serious.
Employee consuming drink at food prep station; calamari, raw shrimp and coleslaw at unsafe temperatures; hand wash sink blocked by trays; employees not wearing effective hair restraints. Previously asked to cease and desist on Feb. 22. Inspected May 17.
Almonte Family Grocery Store
1770 MASCHER ST 19122
21 violations, 5 serious.
samwood@phillynews.com
215-854-2796 @samwoodiii